Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchRoasted Cherry Tomatoes
Ingredients
- 4 cups cherry or grape tomatoes
- 4 sprigs fresh thyme
- 2 cloves garlic, thinly sliced
- 1 shallot, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra virgin coconut oil
Total Time:
2hr 35 min Prep:
5 min
Cook:
2hr 30 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
- Preheat oven to 250°F. Arrange cherry tomatoes in a single layer in a 9-by-13-inch glass or ceramic baking dish. Top with thyme sprigs, garlic and shallot; season with salt and pepper. Drizzle with extra virgin coconut oil and stir to combine.
- Bake, stirring occasionally, until tomatoes pop and ooze, 2 1/2 to 3 hours. Remove baking dish from the oven and discard thyme sprigs. Use immediately or let cool and transfer to a covered container. Refrigerate until ready to use. Tomatoes will keep for 3 days.
