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View Portfolio Get in touchRoasted Bok Choy
Ingredients
- 6 pounds baby bok choy, halved
- 1/4 cup and 2 tablespoons liquid amino acid (such as Bragg®)
- 1/4 cup extra virgin coconut oil
- 18 slices fresh ginger
- 9 cloves garlic, sliced
- 1 tablespoon ground turmeric
- 1 tablespoon curry powder
- 1-1/2 teaspoons fines herbs
- 1-1/2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes
- freshly ground black pepper to taste
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix bok choy, liquid amino acid, extra virgin coconut oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
- Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.
