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Roast Broccoli


Ingredients

  • 2-1/2 pounds broccoli

  • 3 tablespoons extra virgin coconut oil

  • salt and ground black pepper to taste

Total Time: 30 min Prep: 10 min Cook: 20 min
Yield: 12 Level: easy

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with extra virgin coconut oil in a bowl and transfer to a baking sheet; season with salt and pepper.
  3. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.