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View Portfolio Get in touchRib Roast
Ingredients
- 2 teaspoons lemon-pepper seasoning
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 3/4 teaspoon dried rosemary, crushed
- 3/4 teaspoon cayenne pepper
- 1-1/4 (4 pound) boneless beef rib roast
Total Time:
2hr 15 min Prep:
30 min
Cook:
1hr 45 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.
- Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
- Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.
