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View Portfolio Get in touchRefreshing Snap Peas and Tomatoes
Ingredients
- 3 (8 ounce) packages sugar snap peas, trimmed
- 1/4 cup and 2 tablespoons water
- 6 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2-1/4 teaspoons white sugar
- 1-1/2 teaspoons salt-free onion and herb seasoning (such as Mrs. Dash®)
- 3 tablespoons lemon juice
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
