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View Portfolio Get in touchPrime Rib
Ingredients
- 2-2/3 cups coarse kosher salt
- 5-1/4 pounds prime rib roast
- 1 tablespoon and 1 teaspoon ground black pepper
- 1 tablespoon and 1 teaspoon seasoning salt
Total Time:
4hr 40 min Prep:
10 min
Cook:
4hr 30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
