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View Portfolio Get in touchPrawn and Mushroom Stir-Fry
Ingredients
- 1 tbsp water
- 1 large leek, sliced
- 4 oz mushrooms, sliced
- 12 oz cooked prawns, tails removed
- 1/3 cup 2% Greek yogurt
- Juice of half a lemon (about 2 tbsp)
- Lemon pepper, sugar-free seasoning
Yield: 2 Level: easy
Directions
by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)
TIP: For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).
Add the leeks to a large skillet with water and sauté gently over medium heat, stirring often, for 5 minutes or until tender.
Add the sliced mushrooms. Cook for 1 minute.
Add the prawns and cook just to heat through, about 2 minutes.
Add the yogurt and toss with the prawn mixture until evenly coated.
Stir in the lemon juice.
Season liberally with lemon pepper. Serve immediately.