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View Portfolio Get in touchPork Roast

Ingredients
- 2 tablespoons fresh rosemary
- 2-3/4 teaspoons garlic salt
- 3/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 4 pounds boneless pork loin roast
Total Time:
1hr 15 min Prep:
15 min
Cook:
1hr
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).