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Pork Roast


Ingredients

  • 2 tablespoons fresh rosemary

  • 2-3/4 teaspoons garlic salt

  • 3/4 teaspoon dried thyme

  • 1/4 teaspoon freshly ground black pepper

  • 4 pounds boneless pork loin roast

Total Time: 1hr 15 min Prep: 15 min Cook: 1hr
Yield: 8 Level: easy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
  3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Tip!

This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.