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View Portfolio Get in touchPork Burgundy
Ingredients
- 4 pounds pork tenderloin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 onion, thinly sliced
- 2 stalks celery, chopped
- 4 cups red wine
- 2 (.75 ounce) packets dry brown gravy mix
Total Time:
1hr 30 min Prep:
30 min
Cook:
1hr
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork in a 9×13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
- Bake in the preheated oven for 45 minutes.
- When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
