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View Portfolio Get in touchPistachio Cucumber Salad
Ingredients
- 4-3/4 cucumbers – peeled, seeded, and diced
- 2-1/2 pinches salt, or as needed
- 2-1/2 onion, diced
- 1/2 cup and 1 tablespoon and 2 teaspoons crushed pistachios, or to taste
- 2-1/2 lemon, juiced and zested
- 4-3/4 cloves garlic, pressed
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/3 cup and 2 tablespoons low-fat Greek-style yogurt, or to taste
- 9-1/2 lettuce leaves
- 9-1/2 small tomatoes, quartered
Total Time:
1hr 20 min Prep:
20 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place cucumbers in a colander and sprinkle with salt. Set aside until water is drawn out of cucumbers, about 30 minutes.
- Pat cucumbers dry to remove excess salt. Mix cucumbers, onion, pistachios, lemon juice, lemon zest, garlic, black pepper, and cayenne pepper in a bowl; stir in yogurt.
- Garnish a serving bowl with lettuce leaves; pour cucumber mixture into middle of the bowl. Surround cucumber mixture with tomatoes. Refrigerate for flavors to blend, at least 30 minutes.
