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View Portfolio Get in touchPesto Spinach
Ingredients
- 3/4 cup baby spinach leaves
- 1/4 cup and 2 tablespoons fresh basil leaves
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, peeled and quartered
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1-1/2 teaspoons fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/4 cup melted extra virgin coconut oil
Total Time:
20 min Prep:
20 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons melted coconut oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining melted coconut oil into the mixture while processing until smooth.
