Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchPeruvian Cocoa Coconut Scones
Ingredients
- 1/2 cup melted coconut oil
- 3 eggs
- 1/4 tsp salt
- 3/4 cup coconut flour
- A "bit" of SANE Luo Han Guo (see directions)
- 1/4 tsp vanilla bean powder
- 1/4 tsp cinnamon
- 1/3 cup SANE Chocolate Chips
- 1/3 cup SANE Cocoa Powder
- 1/3 cup raw shredded coconut
Total Time:
15 min Prep:
5 min
Cook:
10 min
Yield: 1 scone Level: moderate
Yield: 1 scone Level: moderate
Directions
- Preheat oven to 400 F.
- In a medium bowl beat everything except the coconut flour and Luo Han Guo together with a fork.
- Gradually add coconut flour while stirring until dough holds together.
- Add Luo Han Guo, starting with 1/4 tsp, and adding additional Luo Han Guo 1/4 tsp at a time until desired level of sweetness is reached. Luo Han Guo is MUCH sweeter than sugar, so you will not need to use a lot of it. You may also add xylitol 1 tbsp at a time until the desired level is reached.
- Gather the dough into a ball, then pat into a 9″ greased pie pan.
- Prick the dough with a fork.
- Bake for 8-10 minutes or until lightly brown.
- Let cool.