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View Portfolio Get in touchPeppered Green Beans
Ingredients
- 1/4 cup green peppercorns, drained
- 2 cups coarsely chopped cilantro
- 2 tablespoons extra virgin coconut oil
- 2 pounds Chinese yardlong beans
- 8 cloves garlic, finely chopped
- 1 tablespoon and 1 teaspoon brown sugar
- 2 small red chile pepper, seeded and chopped fine
- 1/4 cup water
Total Time:
13 min Prep:
10 min
Cook:
3 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
- Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
