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View Portfolio Get in touchPeppered Ahi Steaks
Ingredients
- 8 (5 ounce) ahi tuna steaks
- 1 tablespoon and 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- 2 tablespoons butter
- 1/2 cup extra virgin coconut oil
- 1 tablespoon and 1 teaspoon whole peppercorns
Total Time:
17 min Prep:
5 min
Cook:
12 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the extra virgin coconut oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
