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View Portfolio Get in touchOven Omelet
Ingredients
- 1 tablespoon butter, melted
- 10 large eggs
- 1/2 cup reduced-fat sour cream
- 1/4 cup low-fat milk
- 2 teaspoons Dijon mustard
- 1/4 cup chopped scallion
- 1/3 cup shredded swiss cheese
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
Total Time:
40 min Prep:
10 min
Cook:
30 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- Preheat oven to 325 degrees.
- Brush the 1 tbsp melted butter into a square baking dish (8×8 or 9×9).
- Beat the eggs, sour cream, milk and mustard together until well blended.
- Stir in the scallions, swiss cheese, salt and paprika.
- Pour into the buttered baking dish.
- Bake at 325 for about 30-35 minutes or until eggs are set but still moist.
