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View Portfolio Get in touchOnion Dill Halibut
Ingredients
- 2-3/4 pounds halibut fillet, cut into 6 pieces
- salt and ground black pepper to taste
- 1-1/4 bunches green onions, chopped
- 2/3 cup all-natural mayonnaise
- 2/3 cup all-natural sour cream
- 1-1/4 teaspoons dried dill weed
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9×13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
