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View Portfolio Get in touchOmelet Soufflé
Ingredients
- 4 large eggs, separated
- 1 pinch salt and pepper
- 2 teaspoons fresh parsley, chopped
- 4 tablespoons cream
- 1 tablespoon butter
- 4 tablespoons brie cheese, roughly chopped
- 1⁄4 cup sauteed mushroom
- 1⁄4 cup sauteed onion
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- Beat egg yolks until thick and light in color.
- Add cream, salt, pepper, and parsley.
- Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
- Pour into a hot buttered cast iron pan.
- Cook slowly until omelet puffs up and is firm on the bottom.
- Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
- Fold omelet in half and serve.
