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View Portfolio Get in touchMustard Brussels
Ingredients
- 1/4 cup cornstarch
- 1/2 cup water
- 2 (14.5 ounce) cans chicken broth
- 2 pounds Brussels sprouts
- 1 tablespoon and 1 teaspoon prepared Dijon-style mustard
- 1 tablespoon and 1 teaspoon lemon juice
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Dissolve cornstarch in 1/4 cup water, and set aside.
- In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
- Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.
