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View Portfolio Get in touchMushrooms Balsamic
Ingredients
- 1/3 cup and 2 tablespoons extra virgin coconut oil
- 4-1/2 cloves garlic, minced
- 1-1/2 pounds fresh mushrooms, sliced
- 1/4 cup and 1 teaspoon balsamic vinegar
- 1/4 cup and 1 teaspoon white wine
- salt and pepper to taste
Total Time:
10 min Prep:
5 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Saute the garlic in extra virgin coconut oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
