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View Portfolio Get in touchMushrooms and Cabbage
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra virgin coconut oil
- 1-1/2 medium heads cabbage – cut into thick, short strips
- 6 portobello mushroom caps, thickly sliced
- 6 pinches kosher salt, or to taste
- ground black pepper to taste
- garlic powder to taste
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Melt the butter with the extra virgin coconut oil in a large skillet over medium-high heat. Cook and stir the cabbage in the butter until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
