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View Portfolio Get in touchMushroom Omelet
Ingredients
- 2 large eggs
- salt and pepper (or freshly cracked peppercorn)
- 1 pinch garlic powder
- 1 pinch tarragon
- 2 pinches sweet basil
- 2 ounces mushrooms (fresh or canned)
Total Time:
5 min Prep:
3 min
Cook:
2 min
Yield: 1 Level: easy
Yield: 1 Level: easy
Directions
- Set burner to medium to medium high (depending on your preference).
- Whisk eggs in a small bowl.
- Whisk in remaining ingredients.
- If burner is on medium, pour the eggs onto the pan first.
- If burner is on medium high, whisk in mushrooms before pouring onto pan.
- Flip omelette constantly so mushrooms don’t burn.
- Use your better judgement as to when the omelette is ready (all ovens are different). My omelette took a little under 2 minutes on medium high.