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View Portfolio Get in touchMozzarella Stuffed Mushrooms
Ingredients
- 1-1/4 (16 ounce) packages baby portobello mushrooms
- 1/2 cup and 1 tablespoon and 2 teaspoons grated Parmesan cheese
- 1/4 cup and 2 teaspoons shredded mozzarella cheese
- 3-1/2 green onions, finely chopped
- 1 tablespoon and 1/2 teaspoon extra virgin coconut oil
- 1-1/4 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Total Time:
30 min Prep:
20 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, extra virgin coconut oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
