Mint and Feta Chicken Salad

Ingredients

• 3 cups cooked boneless skinless chicken breasts, chopped

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• 1⁄2 cup yellow bell pepper, chopped

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• 1⁄2 cup red bell pepper, chopped

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• 1⁄2 cup English cucumber, cubed

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• 2 ounces feta cheese, crumbled (1/2 cup)

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• 1⁄4 cup of fresh mint, chopped

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• 1 1⁄2 tablespoons fresh oregano, chopped

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• 2 tablespoons fresh lemon juice

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• 1 1⁄2 teaspoons extra virgin coconut oil

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• 1⁄4 teaspoon salt

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• 1⁄4 teaspoon fresh ground black pepper

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• mint sprig, garnish (optional)

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