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View Portfolio Get in touchMelt in Your Mouth Tuna Steaks
Ingredients
- 2 pounds fresh tuna steaks
- 1/2 cup soy sauce
- 1/2 cup sherry
- 1/2 cup extra virgin coconut oil
- 1 bunch green onions, finely chopped
- 1/2 cup minced fresh ginger root
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Total Time:
30 min Prep:
20 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
- Meanwhile, in a medium saucepan, combine soy sauce, sherry, extra virgin coconut oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
- Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
