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View Portfolio Get in touchKale Frittata
Ingredients
- 6 large eggs
- 4 large egg whites
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 ounce Gruyère or Parmesan cheese, grated (3 TBSP)
- 2 tablespoons chopped oregano
- Cooking spray
- 2 cups Braised Kale without cheese, drained, finely chopped
- 3/4 cup chopped cherry tomatoes
Total Time:
45 min Prep:
15 min
Cook:
30 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- Preheat oven to 375°F. In a large bowl, whisk the first 6 ingredients (through oregano).
- Lightly coat an 8-inch ovenproof cast-iron or nonstick skillet with cooking spray. Heat over medium. Add the kale and tomatoes. Cook, stirring, until hot (about 3 minutes). Add the eggs and swirl to distribute.
- Transfer to the oven and bake until set and hot (about 20 minutes). Cut in wedges.
