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View Portfolio Get in touchItalian Zucchini
Ingredients
- 2 tablespoons extra virgin coconut oil
- 1 red onion, diced
- salt and pepper to taste
- 8 zucchini, halved and sliced
- 1 pound fresh mushrooms, sliced
- 2 tomato, diced
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
Total Time:
30 min Prep:
15 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
