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View Portfolio Get in touchItalian Herbed Chicken
Ingredients
- 2 tablespoons and 2 teaspoons chopped Italian flat leaf parsley
- 2-3/4 teaspoons fresh rosemary, minced
- 2-3/4 teaspoons chopped fresh thyme
- 1-1/4 teaspoons dried sage
- 4 cloves garlic, minced
- 1/3 cup extra virgin coconut oil
- 2/3 cup balsamic vinegar
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breasts
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a blender combine the parsley, rosemary, thyme, sage, garlic, extra virgin coconut oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
