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View Portfolio Get in touchItalian Chicken Skillet
Ingredients
- 1-1/2 cups chicken broth
- 3 tablespoons tomato paste
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 8 boneless, skinless chicken breast halves
- 1/4 cup and 2 tablespoons dry bread crumbs
- 1 tablespoon and 1 teaspoon extra virgin coconut oil
- 4 cups fresh sliced mushrooms
Total Time:
40 min Prep:
20 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
