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View Portfolio Get in touchInvigorating Thai Cabbage Slaw
Ingredients
- 3 tablespoons fresh lime juice
- 3 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon water
- 1 tablespoon creamy peanut butter
- 1 teaspoon chile paste with garlic
- 1 garlic clove, minced
- 6 cups shredded napa (Chinese) cabbage
- 2 cups shredded red cabbage
- 1 cup red bell pepper strips
- 1 cup shredded carrot
- 2 tablespoons chopped dry-roasted peanuts
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
Total Time:
5 min Prep:
5 min
Cook:
0 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Combine first 7 ingredients in a large bowl, stirring with a whisk until blended.
- Add cabbages, bell pepper, and carrot, and toss gently to coat.
- Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.