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Ingredients
- 2 cups fat-free plain yogurt
- 1 tablespoon cayenne pepper
- 12 cloves garlic, minced
- 4 (2 inch) pieces fresh ginger root, minced
- 1/4 cup cilantro, finely chopped
- 2 tablespoons ground coriander seed
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1/2 teaspoon ground turmeric
- 8 (6 ounce) skinless, boneless salmon fillets
Total Time:
30 min Prep:
15 min
Cook:
15 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
- Preheat the oven broiler. Lightly grease a baking pan.
- Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.
