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View Portfolio Get in touchHickory Tuna Steaks
Ingredients
- 8 (6 ounce) albacore tuna steaks, 1 inch thick
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- salt and ground black pepper to taste
- 2 lime, juiced
- 1 cup hickory wood chips, soaked
Total Time:
16 min Prep:
10 min
Cook:
6 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Place tuna steaks and melted extra virgin coconut oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
- Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
- Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
