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View Portfolio Get in touchHerbed Tenderloin
Ingredients
- 4 (8 ounce) fillets beef tenderloin
- 24 fresh sage leaves
- 4 cloves garlic, cut into sixths
- 16 fresh thyme sprigs
- salt and ground black pepper to taste
Total Time:
28 min Prep:
20 min
Cook:
8 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
- Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
- Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
