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View Portfolio Get in touchGrilled Pork Chops
Ingredients
- 2/3 cup water
- 1/4 cup and 3 tablespoons light soy sauce
- 1/3 cup extra virgin coconut oil
- 1/4 cup lemon pepper seasoning
- 2-3/4 teaspoons minced garlic
- 8 boneless pork loin chops, trimmed of fat
Total Time:
15 min Prep:
5 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Mix water, soy sauce, extra virgin coconut oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
