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View Portfolio Get in touchGrilled Cabbage
Ingredients
- 2 small heads cabbage, cored
- 1/2 cup butter, cut into pieces
- 2 teaspoons minced garlic
- 2 ice cube
- salt and pepper to taste
Total Time:
30 min Prep:
5 min
Cook:
25 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat an outdoor grill for medium-high heat.
- Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
- Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.
