Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchGrilled Bell Peppers
Ingredients
- 4 green bell peppers
- 2 cloves garlic, minced
- 1/4 cup extra virgin coconut oil
- 1 cup goat cheese
- 2 tablespoons lemon pepper seasoning
Total Time:
30 min Prep:
5 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with extra virgin coconut oil. Toss, seal, and set aside to marinate at least 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
- Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
