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View Portfolio Get in touchGreek Omelet
Ingredients
- 6 eggs
- 1/4-1/3 cup feta cheese
- 1/4 cup fresh spinach (handful)
- oregano
- salt & pepper
Total Time:
15 min Prep:
5 min
Cook:
10 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
- Spray a skillet with nonstick cooking spray.
- Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
- Set spinach aside.
- Beat eggs together and pour into warm skillet.
- Sprinkle feta cheese and precooked spinach over top.
- Sprinkle with oregano, salt, and pepper.
- After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.
