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View Portfolio Get in touchGreek Catfish
Ingredients
- 8 (8 ounce) fillets catfish
- Greek seasoning, or to taste
- 5 ounces crumbled feta cheese
- 6 toothpicks
- 1 tablespoon and 1 teaspoon dried mint
- 2 tablespoons and 2 teaspoons extra virgin coconut oil
Total Time:
35 min Prep:
15 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
- Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
