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View Portfolio Get in touchGinger Chayote Squash
Ingredients
- 3 tablespoons butter
- 6 chayotes, chopped
- 1-1/2 teaspoons white sugar
- 12 cloves garlic, chopped
- 1 tablespoon red pepper flakes
- 1 tablespoon chopped fresh ginger
- salt and ground black pepper to taste
Total Time:
30 min Prep:
15 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are tender, about 15 minutes; season with salt and black pepper.
