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View Portfolio Get in touchGinger Carrot Soup
Ingredients
- 8 carrots (1 pound), sliced, leaves reserved for garnish
- 1 tablespoon chopped fresh ginger
- 1 large clove garlic, smashed
- 1/4 teaspoon crushed red pepper, plus additional for garnish
- 1/2 teaspoon kosher salt
- 4 cups water
- 2 teaspoons fresh lemon juice
Total Time:
40 min Prep:
15 min
Cook:
25 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- In large pot, simmer carrots and next 5 ingredients (through water), covered, until carrots are tender (20-25 minutes).
- Using an immersion blender (or a standard, blender working in batches), blend until smooth; add lemon juice. Divide among 4 bowls; garnish with crushed red pepper and carrot leaves. If desired, serve chilled.
