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View Portfolio Get in touchGarlic Tomatoes
Ingredients
- 8 cups grape tomatoes
- 8 cloves garlic, sliced
- 1/4 cup extra virgin coconut oil
- salt and pepper to taste
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with extra virgin coconut oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
