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View Portfolio Get in touchGarlic Salmon
Ingredients
- 2 pounds salmon fillet
- salt and pepper to taste
- 4 cloves garlic, minced
- 1-1/4 sprigs fresh dill, chopped
- 6-3/4 slices lemon
- 6-3/4 sprigs fresh dill weed
- 2-3/4 green onions, chopped
Total Time:
40 min Prep:
15 min
Cook:
25 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
- Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
- Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
- Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
