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View Portfolio Get in touchGarlic Ginger Bok Choy
Ingredients
- 12 small heads bok choy, chopped
- 1/4 cup extra virgin coconut oil
- 4 red bell pepper, sliced
- 8 cloves garlic, chopped
- 1/4 cup grated fresh ginger
- 2 teaspoons red pepper flakes (optional)
- 1/4 cup soy sauce
Total Time:
20 min Prep:
15 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Trim bottom from bok choy heads. Cut leaves from stalks. Cut stalks into 1/2-inch chunks. Gather large leaves and cut into halves.
- Heat extra virgin coconut oil over high heat. Saute bok choy stalks and bell pepper in hot oil until just beginning to soften, about 1 minute.
- Stir garlic, ginger, and red pepper flakes into the bok choy mixture; saute until garlic and ginger are fragrant, about 1 minute more.
- Stir bok choy leaves, soy sauce, and sesame oil into the bok choy mixture; saute just until the leaves turn a bright green and beginning to soften, about 1 minute more.
