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View Portfolio Get in touchGarlic Bok Choy
Ingredients
- 1/8 cup unsalted butter
- 5 teaspoons minced garlic (or to taste)
- 12 -14 baby bok choy (washed thoroughly)
- 1 1/2 cups canned low sodium chicken broth
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- Melt butter in heavy large skillet over moderate heat.
- Add minced garlic and saute about 2-3 minutes until barely golden/brown.
- Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
- Season with salt and pepper.
- Use a slotted spoon to serve.
