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View Portfolio Get in touchGarlic Asparagus
Ingredients
- 2 tablespoons extra virgin coconut oil
- 12 cloves garlic, chopped
- 3 pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup and 2 tablespoons soy sauce, or more to taste
- 3 tablespoons water
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat extra virgin coconut oil in a wok or skillet over medium-high heat; add garlic and decrease heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic; cook and stir until liquid is mostly evaporated, about 3 minutes. Cover wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.
