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View Portfolio Get in touchFried Turkey Wings
Ingredients
- 8 turkey wings, cut apart at joints and wing tips discarded
- 1/4 cup seasoned salt
- 1 tablespoon and 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 tablespoon and 1 teaspoon cayenne pepper
- 2 tablespoons and 2 teaspoons garlic powder
- 64 cups extra virgin coconut oil for deep frying
Total Time:
30 min Prep:
5 min
Cook:
25 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
