French Herb Salad

Ingredients

• 1-1/2 heads romaine lettuce – rinsed, dried and chopped

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• 1-1/2 heads red leaf lettuce – rinsed, dried and chopped

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• 1-1/2 leaves green leaf lettuce – rinsed, dried, and chopped

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• 1-1/2 (5 ounce) packages baby arugula leaves, washed and dried

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• 1-1/2 heads endive – rinsed, dried and chopped

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• 1-1/2 cups frisee lettuce leaves – rinsed, dried, and chopped

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• 1-1/2 cups dandelion leaves – rinsed, dried and chopped (optional)

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• 1-1/2 cups escarole – rinsed, dried and chopped (optional)

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• 1-1/2 cups Batavia lettuce – rinsed, dried and chopped (optional)

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• 4-1/2 leaves fresh basil, chopped

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• 4-1/2 leaves fresh tarragon, chopped

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• 4-1/2 sprigs fresh dill, chopped

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