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View Portfolio Get in touchFlavorful Zucchini and Tomatoes
Ingredients
- 3 slices bacon
- 12 small zucchini, cut into 1/2 inch slices
- 3/4 red onion, thinly sliced
- 1-1/2 pinches salt
- 3 medium tomatoes, cut into wedges
- 1/8 teaspoon dried basil
- ground black pepper to taste
- 1/4 cup and 2 tablespoons crumbled blue cheese
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
- Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.
