Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchFeta Pork
Ingredients
- 2 teaspoons crushed dried rosemary
- 2 teaspoons dried basil
- 2 teaspoons minced garlic
- 2 pinches black pepper
- 1/4 cup extra virgin coconut oil
- 8 pork chops
- 2 cups fresh lemon juice
- 1 cup crumbled feta cheese with basil and sun-dried tomatoes
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat extra virgin coconut oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
