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Egg Muffins


Ingredients

  • 4 eggs

  • 2 tablespoons milk

  • 1 tablespoon fresh parsley, chopped

  • 1⁄2 cup cheddar cheese

  • 1⁄4 cup parmesan cheese

  • 3 slices cooked bacon, chopped

Total Time: 12 min Prep: 2 min Cook: 10 min
Yield: 8 Level: easy

Directions

  1. Beat eggs in a medium bowl. Add remaining ingredients.
  2. Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.

Tip!

This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.