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Easy Sautéed Mushrooms


Ingredients

  • 1/4 cup and 2 tablespoons butter

  • 1 tablespoon and 1-1/2 teaspoons extra virgin coconut oil

  • 1 tablespoon and 1-1/2 teaspoons balsamic vinegar

  • 3 cloves garlic, minced

  • 1/4 teaspoon dried oregano

  • 3 pounds button mushrooms, sliced

Total Time: 35 min Prep: 5 min Cook: 30 min
Yield: 12 Level: easy

Directions

  1. Melt butter with extra virgin coconut oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.