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View Portfolio Get in touchEasy Sautéed Mushrooms
Ingredients
- 1/4 cup and 2 tablespoons butter
- 1 tablespoon and 1-1/2 teaspoons extra virgin coconut oil
- 1 tablespoon and 1-1/2 teaspoons balsamic vinegar
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 3 pounds button mushrooms, sliced
Total Time:
35 min Prep:
5 min
Cook:
30 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Melt butter with extra virgin coconut oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.